My love affair with all things 'kitchen' began many years ago. It began with pies...raspberry, blueberry, strawberry rhubarb, lemon meringue, pecan. As I mastered pies and pastry I began to search for other mediums to work with. My search brought me to cake and sugar art - oh the endless possibilities. Much of what I do is self taught but I have had the opportunity to study some aspects of sugar art under Klara Johnson - a wonderful teacher and beautiful person.
I have shared a small selection of photos in the slide show...as I come across more I will add them to show.
My passion doesn't stop with just cakes and desserts...it carries through to the ingredients used in the creation of the final product. I use organic ingredients where possible and can provide options for those of us that have made life choices to be vegan, vegetarians or raw foodists. I also can provide dairy free options. I am currently working to master some gluten free options as well. (My environment is not nut free however.)
Cakes, pies, desserts are all my passion and I am happy to be able to share some of that passion with you! Whatever your event is, wedding, bridal or baby shower, birthday, christening or baptism, I can help you make it one to remember. Send me an e-mail to set up a consultation.
